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Chicken Helper - Italian Fettuccine Alfredo

Apr 30, 2011 09:01 PM

Ingredients Needed:

  • 1 box Chicken Helper Italian Fettuccine Alfredo
  • 1 lb boneless, skinless chicken breasts
  • 3 tbsp butter or margarine
  • 1/2 cup hot water
  • 2 cups milk

Step 1 Cut chicken.

Raw chicken breast in packaging with nutritional information label.Cut chicken into 1-inch pieces.

Tips

  • If you're lazy like me, buy already cut up "stir fry" chicken.

Step 2 Melt butter

Butter melting in a frying pan.

Melt butter or margarine in 10-inch skillet over medium-high heat.

Step 3 Add chicken

Raw chicken pieces being cooked in a frying pan.Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.

Step 4 Add ingredients

Cooking chicken in a skillet with cream sauce.Stir in hot water, milk, Sauce Mix...

Step 5 Add pasta

Creamy chicken noodle soup with pasta strips.and uncooked Pasta.

Step 6 Heat to boiling

Creamy chicken and noodle casserole in a skillet.Heat to boiling, stirring occasionally.

Step 7 Reduce heat and simmer

Cooking rice in a pot with a wooden spoon on the stove.Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.

Step 8 Thicken sauce

Creamy chicken casserole in a skillet.Remove from heat; uncover (sauce will thicken).

Step 9 Eat!

Creamy chicken alfredo pasta served on a white plate.Eat and enjoy!

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